Recipe Database
Equivalent Chart
3 Tsp = 1 Tbsp   1/4 lb crumbled Bleu Cheese = 1 c
2 Tbsp = 1/8 c   1 lemon = 3 Tbsp juice
4 Tbsp = 1/4 c   1 orange = 1/3 c juice
8 Tbsp = 1/2 c   1 lb unshelled walnuts = 1 1/2 to 1 3/4 c shelled
16 Tbsp = 1 c   2 c fat = 1 lb
5 Tbsp + 1 Tsp = 1/3 c   1 lb butter = 2 c or 4 sticks
12 Tbsp = 3/4 c   2 c granulated sugar = 1 lb
4 oz = 1/2 c   3 1/2 - 4 c unsifted powdered sugar = 1 lb
8 oz = 1 c   2 1/4 c packed brown sugar = 1 lb
16 oz = 1 lb   4 c sifted flour = 1 lb
1 oz = 2 Tbsp fat or liquid   4 1/2 c cake flour = 1 lb
2 c = 1 pt   3 1/2 c unsifted whole wheat flour = 1 lb
2 pt = 1 qt   4 oz (1 to 1 1/4 c) uncooked macaroni = 2 1/4 c cooked
1 qt = 4 c   7 oz spaghetti = 4 c cooked
5/8 c = 1/2 c + 2 Tbsp   4 oz (1 1/2 to 2 c) uncooked noodles = 2 c cooked
7/8 c = 3/4 c + 2 Tbsp   28 saltine crackers = 1 c crumbs
1 jigger = 1 1/2 fl oz (3 Tbsp)   4 slices bread = 1 c crumbs
8 to 10 egg whites = 1 c   14 square graham crackers = 1 c crumbs
12 to 14 egg yolks = 1 c   22 vanilla wafers = 1 c crumbs
1 c unwhipped cream = 2 c whipped        
1 lb shredded cheese = 4 c